Food Cost Control Software
Recipe costing, real-time food cost percentage tracking, waste analytics, and POS integration — everything you need to protect your margins.
Start free trial →the problem
Sound familiar?
Food cost creeps up unnoticed
Supplier prices change, portions drift, waste accumulates — and nobody sees the impact until the P&L arrives.
Recipe costs are guesswork
Chefs know the recipe but not the cost. Without linking ingredients to current supplier prices, margins are invisible.
Waste is unmeasured
Over-production, spoilage, and staff meals are written off vaguely. The actual cost of waste is a black box.
No connection between sales and purchasing
POS shows what sold. Procurement shows what was bought. Nobody connects the two to calculate actual food cost.
the solution
How Mise solves it
Recipe costing engine
Build recipes with ingredients linked to supplier prices. See cost per portion and food cost percentage — updated with every delivery.
Food cost alerts
Set a target (e.g. 30%). When any menu item crosses the threshold, the system alerts the chef immediately.
Waste tracking
Log waste by dish (auto-deducts ingredient cost) or by raw ingredient. See waste cost by day, week, or category.
POS integration
POST sales data to Mise. The system calculates theoretical vs. actual usage — the gap is your variance to investigate.
“We dropped food cost from 38% to 31% in the first month. The recipe costing alone paid for the subscription ten times over.”
Pilot customer
Restaurant, Riyadh
related
Explore more use cases
Ready to take control?
14-day free trial · no credit card required · set up in minutes