Restaurant Procurement Software

Chefs text suppliers directly. Nobody knows what was ordered, when it arrives, or what it cost until the invoice hits.

Without a central system, food cost creeps up unnoticed. By the time you spot the damage, a month of margin is gone.

Storekeepers receive goods with a clipboard and pen. Short deliveries slip through because nobody cross-references the PO.

A sous chef shouts across the pass for approval. There is no audit trail, no budget check, no record of who said yes.

Staff raise requests on any device. The chef reviews, approves (full or partial), and items flow to procurement automatically.

Suppliers get purchase orders on WhatsApp — no app to download, no portal to learn. They confirm from their phone.

Snap a photo of the delivery note. OCR reads it, auto-fills quantities, and flags any discrepancy against the PO.

Every purchase flows into your food cost calculation. See cost percentage by dish, category, or supplier — updated with each delivery.