Hotel Kitchen Inventory Management
One corporate dashboard for every property. Manage procurement, inventory, and transfers across all your hotel kitchens from a single platform.
Start free trial →the problem
Sound familiar?
No visibility across properties
Each hotel kitchen runs its own ordering process. Corporate only sees the numbers when monthly reports land — too late to act.
Duplicate supplier contracts
Three properties in the same city, three different prices from the same supplier. Nobody has time to consolidate.
Manual stock transfers
Moving inventory between locations means phone calls, paper forms, and hope. Items vanish between sites with no audit trail.
Inconsistent approval chains
Each property has its own process. Some kitchens have no approval at all — the executive chef signs off on everything retroactively.
the solution
How Mise solves it
Corporate dashboard
Real-time spend, inventory value, and supplier performance across every location — all on one screen.
Multi-location inventory
Track stock levels per property. See which location is overstocked and which is running low, in real time.
Commissary transfers
Move stock between locations with full traceability. Both sites see the transfer, quantities update atomically.
Standardised approval chains
Set approval limits per role, per location. Corporate controls the policy; each site follows the same workflow.
“We needed one system for 3 properties. Mise gave us corporate visibility without forcing every chef to change how they work.”
Pilot customer
Hotel group, Riyadh
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